Ranked as the best restaurant in Kerry in 2013 by the Irish Restaurant Awards

The restaurant board displays the local provenance; fresh fish from inshore local fisherman, fresh meat from farmers who operate a sustainable farming policy and the seasonal vegetables grown in the Global Village  chemical free vegetable garden run using biodynamic principles.  The extensive wine list is complimented by a range of craft beers.

Martin Bealin is a food ambassador for Fáilte Ireland.

Open 7 days  6.00-9.30

Sunday - Friday: set menu available all evening

‘I left believing that any country that can produce food like this has a future…’  Jack Power, Irish Examiner

‘You might find you have one of those rare, almost life–altering experiences...’ Mc Kenna’s 100  restaurants 2014 to eat