This Michelin recommended restaurant can be found at the heart of Dingle’s centre.
The proprietor Martin Bealin, a chef of 27 years, started his training in Ireland then moved abroad to broaden his palate and in doing so developed an understanding of the importance of local cuisine. He travelled to over 40 countries working in a dozen of them before returning to Ireland in to establish the Global Village, in 1997, with his wife Nuala.
The restaurant board displays the available fresh fish from inshore local fisherman, fresh meat from farmers who operate a sustainable farming policy and the seasonal vegetables grown in the Global Village chemical free vegetable garden run using biodynamic principles.
066-
087 9177700
Open
5.30pm -
March till Mid November