Ranked as the best emerging Irish cuisine in 2014 and best restaurant in Kerry in
2013, by the Restaurant Association of Ireland. This Michelin recommended restaurant
can be found in the heart of Dingle.
The restaurant board displays the local provenance; fresh fish and seafood from inshore
local fisherman, fresh meat from farmers who operate a sustainable farming policy
and the seasonal vegetables grown in the Global Village chemical free vegetable
garden run using biodynamic principles. The extensive wine list is complimented
by a range of craft beers.