This Michelin recommended, award winning restaurant can be found at the heart of Dingle’s centre. Ranked as the best restaurant in Kerry in 2013 by the Irish Restaurant Awards

The restaurant board displays the local provenance; fresh fish from inshore local fisherman, fresh meat from farmers who operate a sustainable farming policy and the seasonal vegetables grown in the Global Village  chemical free vegetable garden run using biodynamic principles.  The extensive wine list is complimented by a range of craft beers.

Martin Bealin is a food ambassador for Fáilte Ireland.

Winter opening hours

Friday, Saturday and Sunday from  18.00

‘I left believing that any country that can produce food like this has a future…’  Jack Power, Irish Examiner