Ranked as the best restaurant in Kerry in 2013 by the Irish Restaurant Awards
The restaurant board displays the local provenance; fresh fish from inshore local fisherman, fresh meat from farmers who operate a sustainable farming policy and the seasonal vegetables grown in the Global Village chemical free vegetable garden run using biodynamic principles. The extensive wine list is complimented by a range of craft beers.
Martin Bealin is a food ambassador for Fáilte Ireland.
Open 7 days 6.00-9.30
Sunday - Friday: set menu available all evening
‘I left believing that any country that can produce food like this has a future…’ Jack Power, Irish Examiner
‘You might find you have one of those rare, almost life–altering experiences...’ Mc Kenna’s 100 restaurants 2014 to eat