‘"I was just blown away by the cooking!" ..Not just a great Kerry restaurant, but
a great European restaurant read more..
The restaurant board displays the local provenance;
fresh fish and seafood from inshore local fisherman, fresh meat from farmers who
operate a sustainable farming policy and the seasonal vegetables grown in the Global
Village chemical free vegetable garden.
The extensive wine list is complimented by a range of craft beers.
Ranked as the best emerging Irish cuisine in 2014 and best restaurant in Kerry in
2013, by the Restaurant Association of Ireland. This Michelin recommended restaurant
can be found in the heart of Dingle.