Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.

The kitchen is the centre of our creation, bringing together the classic and the modern to craft the tastes of today.

Our restaurant is warm, relaxed and welcoming.

Closed until Friday, March 9 2018

recommended by mc kennas georgina campbell lucinda o sullivan

The Global Village in Dingle

The restaurant board displays the local provenance; fresh fish and seafood from inshore local fisherman, fresh meat from farmers who operate a sustainable farming policy and the seasonal vegetables grown in the Global Village chemical free vegetable garden.

great food


Ranked as the best emerging Irish cuisine in 2014 and best restaurant in Kerry in 2013, by the Restaurant Association of Ireland.
Our Michelin recommended restaurant can be found
in the heart of Dingle.

Our garden

The Global Village Garden is situated on Mount Eagle, the most westerly mountain on the Dingle Peninsula. Our vegetables are grown on a sandstone bedrock and washed by fresh Atlantic rain.

Fish and Shellfish

Fresh fish and seafood are sourced from inshore local fisherman

Fresh Meat

Our fresh meat is sourced from farmers who operate a sustainable farming policy on the Dingle Peninsula.

beef animals
picture of ducks
sheep on hillside
crab at the global village


Martin Bealin and Nuala Cassidy opened the Global Village restaurant in 1997.

Martin Bealin, a chef of 32 years experience, started his training in Ireland then moved abroad to broaden his palate. After experiencing the cuisine of over 40 countries he returned home convinced that 'local' is the most important ingredient in quality food.

Martin Bealin


Chef and Failte Ireland food ambassador

Global Village Garden


Slopes of Mount Eagle

    Nuala Cassidy has been running the front of house since they first opened, welcoming guests with a natural and easy hospitality and ensuring that everything is just right.

Nuala Cassidy


Front of House

Fresh from the garden

garden produce


From Global Village Garden

Our Client





Mc Kenna's 100 Best Restaurants in Ireland 2017

By: John and Sally Mc KennaTags: Bridgestone, Mc Kennas

It's not only brilliant it is charming.

We need to borrow a line from Bob Dylan's 1964 song, My Back Pages, to explain where Martin Bealin is at, in Dingle's Global Village restaurant.
"I was so much older then, I'm younger than that now", he wrote, and Dylan's refrain defines Martin Bealin's cooking as he moves into his confident middle age. He used to be quite controlled and quite conventional as a chef. Now he's as unruly as an adolescent. He puts smoked potato with organic Kerry saddleback pork. He puts pickled wild leek with brill. He uses beets and vodka to cure mackerel, and adds some seaweed and kohlrabi to the dish so that you are suddenly in Helsinki-sur-Dingle. It's not only brilliant, it's charming, as the chef has discovered a hidden youthfulness, and realises that he is so much younger than he used to be.

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Food and Wine Magazine 2015

By:Rachel KealyTags: Food and Wine,

We loved the unpretentious approach and exquisite food

Nestled in the heart of the picturesque village of Dingle, County Kerry, an unassuming terraced restaurant has been forging a solid reputation amongst tourists and Irish customers alike for some 16 years.

The Global Village Restaurant is long and narrow, with rust-coloured walls and flickering candlelight providing warmth and ambience: a cosy retreat from the wild Atlantic nearby. Finding ourselves visiting in the midst of the Dingle Food Festival, we were offered a special tasting menu of nine tantalising courses. We signed up immediately and were rewarded with a pretty amuse bouche of fresh crab meat and crab parfait with sesame tuille; a delicate, light dish to whet our appetite.

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Irish Examiner

By:Jack Power, Irish ExaminerTags: Photoshop, Photography, Business

I left believing that any country that can produce food like this has a future. It really was that good.

...Nuala Cassidy and Martin Bealin's Global Village Restaurant, Michelin recommended and named the best restaurant in Kerry in this year's Irish Restaurant Awards, enhances that reputation considerably. It also makes life difficult for those restaurants that might rest on their laurels. It is, by any criteria, top-class. We — DW and I — visited on the eve of the Munster final and the town was alive, buzzing with tourists Irish, European and a lot of Americans. Sometimes you cringe about what might or might not be offered to Buddie and Gertie from Poughkeepsie but not here. Anyone who could not find something to enjoy in Dingle that evening needs to have a life-reclaiming chat with themselves.

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scallop and


To make a reservation, contact us using the details below, include the date, time and size of party, a name for the reservation and a contact number, also any specific dietary requirements. E-mail reservations and cancellations must be done before 12.00 on the day of the booking.


Main Street, Dingle, Co. Kerry, Ireland,