Ranked as the best emerging Irish cuisine in 2014 and best restaurant in Kerry in
2013, by the Restaurant Association of Ireland. This Michelin recommended restaurant
can be found in the heart of Dingle.
The restaurant board displays the local provenance; fresh fish and seafood from inshore
local fisherman, fresh meat from farmers who operate a sustainable farming policy
and the seasonal vegetables grown in the Global Village chemical free vegetable
garden run using biodynamic principles. The extensive wine list is complimented
by a range of craft beers.
The Best Emerging Irish Cuisine Award goes to the restaurant that shows commitment
to actively shape the future of Irish cuisine by encouraging us to go somewhere new
whilstreminding us where we came from.
Mc Kenna’s 100 best restaurants in Ireland 2015
‘"I was just blown away by the cooking!" ..Not just a great Kerry restaurant, but
a great European restaurant read more..