Ranked as the best emerging Irish cuisine in 2014 and best restaurant in Kerry in 2013. This Michelin recommended restaurant can be found in the heart of Dingle.

The restaurant board displays the local provenance; fresh fish and seafood from inshore local fisherman, fresh meat from farmers who operate a sustainable farming policy and the seasonal vegetables grown in the Global Village  chemical free vegetable garden run using biodynamic principles.  The extensive wine list is complimented by a range of craft beers.

Best Emerging Irish Cuisine  for 2014 Restaurant Association of  Ireland

‘I left believing that any country that can produce food like this has a future…’  Jack Power, Irish Examiner

‘You might find you have one of those rare, almost life–altering experiences...’ Mc Kenna’s 100  restaurants 2014 to eat