This award winning restaurant can be found at the heart of Dingle’s centre. The owner and chéf, Martin Bealin, has spent 15 years working and studying in famous restaurants around the globe and he brings his experience back home, serving tempting and unique dishes created from locally sourced and environmentally sustainable produce - local vegetables, beef and lamb from local farmers and fish, fresh off the boats in Dingle’s quay - building up a sophisticated repertoire that has won the respect of visitors and locals alike.

The tastefully decorated interior and personal service makes for a memorable meal, whether you are celebrating a special occasion or just indulging in a little gastronomic exploration The Global Village is one of Dingle’s main culinary attractions.   

Take a Look at the restaurant and the food.

If you would like to book in advance, you can click here or phone 066 9152325.

Opening times

5.30pm till 10.00pm

March till Mid November

Martin Bealin and Nuala Cassidy founded Global Village 10 years ago. Their aim was to bring a wealth of Global experience back to Dingle. Creating new dishes based around friendly environmental practice and in partnership with local food producers and especially local fisherman. The restaurant only uses fish from inshore local fisherman and meat from farmers who operate a sustainable farming policy.