What The Press Says
Food for thought in the Kerryman Newspaper
The fillets of brill, that most delectable of fish was served with a beautiful creamy sauce with a hint
of fennel, accompanied by garlic potato and ratatouille was much appreciated.
the chorizo was tossed in with leaves and, on top, was the pudding and slices of seared apple.
the dressing was top notch and I cannot remember when I enjoyed a salad as good as this.
The fillets of brill, that most delectable of fish was served with a beautiful creamy sauce with a hint
of fennel, accompanied by garlic potato and ratatouille was much appreciated.
the chorizo was tossed in with leaves and, on top, was the pudding and slices of seared apple.
the dressing was top notch and I cannot remember when I enjoyed a salad as good as this.
Traveller Survey in the Irish Times Newspaper
Dingle has been chosen by ‘Trip Advisor’ as the sixth most popular destination in Europe
and The Global Village is rated as the best restaurant in Dingle.
Dingle has been chosen by ‘Trip Advisor’ as the sixth most popular destination in Europe
and The Global Village is rated as the best restaurant in Dingle.
Kerryman Newspaper
One of the best seafood meals I have had in my life.... M.Robinson
One of the best seafood meals I have had in my life.... M.Robinson
So varied is the offering within its own canon, it was nearly impossible to make a choice,
so I picked three. The Lions of Lobster on a potato rosti with soft poached free range egg
and hollandaise sauce was a combination of flavours so professionally married that individual
notes still sang and contrasting textures thrilled the senses. Ross Golden Bannon
so I picked three. The Lions of Lobster on a potato rosti with soft poached free range egg
and hollandaise sauce was a combination of flavours so professionally married that individual
notes still sang and contrasting textures thrilled the senses. Ross Golden Bannon
The Sunday Business Post
Martin Bealin, patron chef of Global Village, has been one of the main instigators behind
the culinary revolution in Dingle and on the peninsula, and his restaurant leads the way.
the culinary revolution in Dingle and on the peninsula, and his restaurant leads the way.
Ryanair Two-Minute Guides: Ireland
The Top Tastes of 2008 in the Sunday Business Post
So here without doubt, are my top ten foodie moments of the year.....
4. The fresh fish at Global Village deserves a particular mention. Martin Bealin transmogrifies
the flavours of the sea with such professionalism and skill that individual notes still sing
among contrasting textures and flavours. A real thrill for all the senses and worth a
special visit.... Ross Golden Bannon
So here without doubt, are my top ten foodie moments of the year.....
4. The fresh fish at Global Village deserves a particular mention. Martin Bealin transmogrifies
the flavours of the sea with such professionalism and skill that individual notes still sing
among contrasting textures and flavours. A real thrill for all the senses and worth a
special visit.... Ross Golden Bannon