recommended by mc kennas georgina campbell lucinda o sullivan

 
 
GLOBAL VILLAGE

New 'Fresh and Sweet' daytime menu, fresh food, salads, great coffee and pâtisserie


Global Village Restaurant is reopening March, 25 2022, open throughout the day,
no booking required.



Award Winning Global Village Dingle

Our daytime menu continues our commitment to local provenance; fresh fish from inshore local fisherman, fresh meat from farmers who operate a sustainable farming policy and the seasonal vegetables grown in the Global Village chemical free vegetable garden. with a touch of sweetness and great coffee.

Modern methods, touched by tradition, bring the purest local ingredients to life in a harmony of taste and tone.

great food

Best Emerging Irish Cuisine - RAI

Ranked as the best emerging Irish cuisine in 2014 and best restaurant in Kerry in 2013, by the Restaurant Association of Ireland.
Our Michelin recommended food can be found
in the heart of Dingle.

Vegetables for our Vegan diners

Our garden is situated on Mount Eagle, the most westerly mountain on the Dingle Peninsula. Our vegetables are grown on a sandstone bedrock and washed by fresh Atlantic rain.

Irish Fish and Shellfish

Fresh fish and seafood from Dingle are sourced from inshore local fisherman

Fresh Meat from local Farmers

Our fresh meat is sourced from farmers who operate a sustainable farming policy on the Dingle Peninsula.

sitename
sitename
sitename
beef animals
picture of ducks
sheep on hillside
sitename
crab at the global village
sitename

RESTAURANT REVIEWS

OCTOBER

2020

folio

Mc Kenna's 100 Best Restaurants in Ireland 2020

By: John and Sally Mc KennaTags: Bridgestone, Mc Kennas

Martin Bealin is a major force in Dingle's culinary identity, and in Global Village the chef cooks the dishes that personify not just the very best County Kerry eating, but the very best Dingle peninsula eating – Dingle Bay crab in a whiskey bisque; his own garden greens in a salad with Dingle Peninsula cheese; Dingle prawns with garden pak choi; rillette of beef cheek with smoked potato; Blasket Sound lobster with herb and garlic butter. Over two decades, Martin Bealin has polished his locavorism philosophy, bringing everything closer to home, and this is some of the most seductive food you can eat, in a town packed with great places to eat. A makeover has created a simpler, less formal room, and everything works just perfectly...

Read More

OCTOBER

2020

folio

MICHELIN Guide 2021

By:MICHELIN Guide inspectorsTags:

A homely restaurant with a laid-back feel. Despite having visited 42 countries, the chef likes to keep things local, with meat and vegetables from the peninsula. The local fish dishes are fantastic. - MICHELIN guide inspectors

Read More

CONTACT DETAILS

No need for reservations

TELEPHONE

No need for reservations +353879177700
+353669152325

ADDRESS

Main Street, Dingle, Co. Kerry, Ireland,

FOLLOW US